Job Description
We are seeking a skilled and efficient Breakfast & Lunch Line Cook to prepare high-quality meals in accordance with food health and safety regulations and our company standards.
The Breakfast & Lunch Line Cook’s responsibilities include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures.
Our ideal candidate is self-motivated, detail-oriented, and ready to work in a fast-paced environment.
Ultimately, the role of the Breakfast & Lunch Line Cook is to ensure the kitchen operates smoothly, delivering quality food promptly to our customers.
Responsibilities
Qualifications
Cafe 339 in Hobart is a beloved family-owned eatery where every guest feels like part of the family. Our kitchen serves up freshly prepared breakfast and lunch favorites using only the best ingredients. Known for our inviting small-town atmosphere and exceptional service, we delight guests with fan favorites like fluffy omelettes, homemade soups—especially Greek Lemon rice—and irresistible biscuits smothered in signature gravy. Whether enjoying Kona coffee or a boozy brunch cocktail with friends, you'll find warmth on every plate.
Cafe 339 in Hobart is a beloved family-owned eatery where every guest feels like part of the family. Our kitchen serves up freshly prepared breakfast and lunch favorites using only the best ingredients. Known for our inviting small-town atmosphere and exceptional service, we delight guests with fan favorites like fluffy omelettes, homemade soups—especially Greek Lemon rice—and irresistible biscuits smothered in signature gravy. Whether enjoying Kona coffee or a boozy brunch cocktail with friends, you'll find warmth on every plate.
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